— Appetizers — Butternut squash & sweet potato soup Herb croutons, warm sourdough(V)(VG) Available Ham hock Pea puree, quails eggs and pickled veg King prawn & crab fishcake Mango salsa, watercress salad, lemon & chipotle sauce Goats cheese, roasted red pepper and red onion tart Spiced tomato chutney, rocket & basil salad (v) — Mains — Turkey Parcel Stuffed with pork stuffing wrapped in bacon, goose fat roasties, honey roasted carrot and parsnip, Yorkshire and rich turkey gravy Slow cooked beef short rib Dauphinoise potatoes, chargrilled hispi cabbage, beetroot & thyme puree and red wine jus Poached salmon fillet Garlic & herb crushed potatoes, asparagus wrapped in palma ham, with a tarragon velour Crispy belly pork Wholegrain mustard mash, sautéed cabbage, calvados sauce Beetroot & butternut squash wellington Garlic and herb potatoes, sautéed broccoli & sprouts, roasted carrot and parsnip with a rich vegan gravy — Deserts — Christmas pudding With brandy cream Blackcurrant & Prosecco cheesecake with Chantilly cream salted caramel blondie With vanilla ice cream Cheeseboard for one A selection of cheese, biscuits and chutneys £29.95 TWO Course £29.95 £34.95 THREE COURSE £34.95
